We pride ourselves on the impeccably high standard of our cuisine, and healthy components we offer throughout our menu’s. We source all of our ingredients for first class, in house catering through local suppliers. This ensures that ingredients are fresh and sustainable all year round. Our Head Chef works tirelessly to create unique menus ranging from breakfast to dinner, and can tailor for all tastes. Absolutely anything is possible for your taste and budget.
With our first class, in house catering, menu design and procurement done internally, any savings are passed directly to our clients. When it comes to larger catered events, we would encourage you to meet with our Head Chef prior to choosing your menu. This allows for you to have an in-depth conversation and description of the dishes selected. Your discussion can also be accompanied by a wine matching exercise and tasting to ensure you are completely happy with your final menu.
Catering capacity from 10 to 3,000.
Unfortunately within our business we do not offer the ability to self cater your event. However, we are more than happy to work with you on a custom offering to suit your budget should our menu not cover your needs.
You can also message us with any questions on Facebook here.
